Skip to main content
    Our Meals

    A Taste of Home Every Day

    Food is a huge part of feeling safe, settled and cared for. At Little Sharkies, we serve fresh, homestyle meals so every child feels comforted, nourished and truly at home in our Mount Waverley centre.

    Freshly made in-house, every day

    Every meal at Little Sharkies is freshly prepared in-house by our own kitchen team — nothing is outsourced or catered in. From breakfast through to afternoon tea, our cook uses quality, seasonal ingredients to make nourishing, homestyle dishes that children recognise, love and look forward to.

    This is the heart of our "A Taste of Home Every Day" promise: real cooking, real smells drifting through the centre, and mealtimes that feel like sitting down at the kitchen table at home.

    Allergy & Health Management

    At Little Sharkies Early Learning Centre, the health and safety of every child is our highest priority.

    We work closely with families to support children with allergies, asthma, and other medical conditions. Individual Medical Management Plans and Risk Minimisation Plans are developed in partnership with families and healthcare professionals, ensuring every child can safely take part in all aspects of our program.

    Our educators receive regular training in allergy awareness, anaphylaxis management, and the use of EpiPens. Emergency medication is kept readily accessible, and all staff are familiar with each child's individual action plan.

    We promote safe food handling, active supervision, and open communication with families to minimise risk and create a safe, inclusive learning environment for every child.

    For more information about our Allergy and Anaphylaxis Policy, please contact our Centre Management Team.

    Sample weekly menu

    Our seasonal menu is thoughtfully planned to provide children with varied, nutritious meals throughout the day.

    Monday
    Breakfast
    Toastie with raspberry jam
    Morning Tea
    Fruits and water
    Lunch
    Spanish tuna pasta
    Afternoon Tea
    Arnott's biscuits with yoghurt
    Late Snack
    Rice cakes with corn dip
    Tuesday
    Breakfast
    Wholesome pikelet with avocado spread
    Morning Tea
    Fruits and water
    Lunch
    Tomato beef stew with bok choy, brown and white rice
    Afternoon Tea
    Homemade spinach and corn muffins with Greek yoghurt
    Late Snack
    Corn Thins with 100% apple juice (no added sugar)
    Wednesday
    Breakfast
    Cereal with milk
    Morning Tea
    Fruits and water
    Lunch
    Beef bulgogi (alternative chicken) with purple rice
    Afternoon Tea
    Homemade crackers with avocado dip and fruit platter
    Late Snack
    Crackers and cheese
    Thursday
    Breakfast
    Multigrain toastie with butter spread
    Morning Tea
    Fruits and water
    Lunch
    Fried rice with mixed vegetables and beans
    Afternoon Tea
    Corn Thins and fruit platter
    Late Snack
    Corn Thins and fresh fruit
    Friday
    Breakfast
    Oat porridge
    Morning Tea
    Fruits and water
    Lunch
    Teriyaki fish (alternative tofu) with broccoli and plain rice
    Afternoon Tea
    Vegetable spring rolls and fruit platter
    Late Snack
    Air-popped popcorn (no added salt or sugar)

    Menus may change depending on ingredient availability. Families will be notified of any updates through Storypark. Water is available throughout the day, and individual dietary requirements are carefully accommodated.

    Food Gallery

    A look at the fresh, homestyle meals we cook and serve each day.

    Zucchini and carrot fritters with soy-braised eggs
    Avocado toast with fresh banana slices
    Mini vegetable and cheese frittatas
    Apple, red date and goji berry soup simmering
    Homemade sweet potato crackers baking in the oven
    Freshly cooked blueberry jam
    Homemade sweet potato crackers and blueberry jam in jars
    Glass noodle stir-fry with capsicum and mushrooms
    Piped sweet potato biscuits ready for baking
    Hand-cut sweet potato cracker sticks before baking
    Beef and vegetable stew served with steamed rice
    Chicken, potato and broccoli stir-fry with rice
    Tomato pasta with crumbed fish pieces